Home CV Contact Art Music Apps Misc Search

New Potato Red Kindey Bean Salad by Anna-Karin Ingredients for two persons: Twelve small new potatoes A can of red kidney beans One red onion Apple balsamic vinegar Two cloves of garlic Cut the potatoes in half and boil them. While the potatoes are boiling, chop the onion and mix with the beans garlic and vinegar. Add some salt, black pepper and fresh basil. When the potatoes are done, mix them in as well and let the salad rest for a while. Serve the salad while it is still warm. If you enjoyed this page you might want to have a look at this: Recipes.