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Sugar Muffin by Aramis Ingredients for 6 big muffins: Two eggs Two decilitres of sugar Fifty gram butter One decilitre water Three decilitres of wheat-flour One and a half teaspoon baking-powder Two teaspoons of vanilla sugar Beat the eggs and the sugar. Continue beating while melting the butter in a saucepan. When the butter has melted, add the water and heat until it boils. Add the hot butter-water to the egg-sugar mix and quickly whisk it all together. Mix the baking-powder, the vanilla sugar and the flour in a separate bowl. Now mix all the ingredients together. Please notice that once the baking-powder comes in contact with the warm ingredients you should whisk as little as possibly. Pour the mix in some sort of muffin baking-tins, which then should be placed at the lower part of the oven; at 175 degrees for 15-20 minutes. Serve when cooled. If you enjoyed this page you might want to have a look at this: Recipes.